Homemade Mascarpone ice cream, Sabayon cream, hazelnut cat tongue cake, espresso sauce with bitter almond liqueur for two

With Creme Brulee flavored with lemon zest and fresh forest fruits

Italian Galeto With Vanilla Sticks

Bademli Tart Hamuru, Madagaskar Vanilyalı Pastacı Kreması, Çilek Kompot, Taze Çilek ve Vanilyalı Dondurma İle